Tuesday, September 6, 2011

Cooking experiment! Lemongrass Curry London Broil

Given:  London Broil, artichokes, lemongrass curry powder, chopped spinach

What would you make?

I made a marinade of lemongrass curry, thyme, lemon pepper, rice vinegar, and a little bit of soy sauce, and soaked the london broil in it for thirty minutes in a glass pie dish.  Popped the pie dish in the oven at broil for 5 minutes on one side, and five on the other, before pulling it out to let it rest before I sliced it against the grain.

Served over whole grain brown rice (I mixed a spoonful of Better than Beef bouillon into the water it was cooking in) with chopped spinach mixed with canned artichoke hearts.  It came out surprisingly good.  The beef took on the lemony flavor and was tangy and delicious, the curry marinade poured over the rice and spinach was delicious.

I win!

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